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EVENING MENU

Starters

$18 | $36

Low Country Oysters |

Green garlic mignonette and charred lemon.

$18 | $36

Mini Corn Bread Loaf |

Four pieces served with sea salt honey butter.

$14

Fire-Blistered Shishito Peppers |

Jimmy Nardello peppers, sea salt, and Szechuan sauce.

$14

$18

West African Hand Pie |

Seasoned lamb, carrots, onions, and peri-peri sauce.

$18

$19

Alabama Blue Crab Cocktail |

Heirloom tomatoes, basil, and white balsamic.

$19

$16

Spring Pea & Burrata Toast |

Mint oil and pickled shallot.

$16

Salads

$14

Watermelon & Feta Salad |

Pickled red onion, lime, and mint.

$14

$16

Roasted Shaved Brussels Sprout Salad |

Baby kale, arugula, farmer’s cheese, crispy smoked bacon, caramelized onions, sweet potato croutons, Parmesan cheese, and dressing.

$16

$15

Coal-Roasted Beets |

Goat cheese, candied pecans, and sorghum gastrique.

$15

$14

Salt & Marrow House Salad |

Romaine, mixed greens, local cucumber, carrots, baby tomatoes, and house dressing. Add grilled chicken, grilled shrimp, or grilled or blackened salmon.

$14

Wood-Fire Plates

$38

Shawarma-Seasoned Half Chicken |

Alabama white sauce and charred squash.

$38

$54

Dry-Aged Tuna Ribeye |

Fish marrow, lime cheek, smoked fennel rub,and fresh herb salad.

$54

$58

Dry-Aged Strip |

12-ounce dry-aged strip with green garlic chimichurri and smoked tomato butter.

$58

$60

Dry-Aged Ribeye |

16-ounce dry-aged ribeye with green garlic chimichurri and smoked tomato butter.

$60

$40

Herb-Crusted Lamb Loin |

Spring pea Carolina Gold risotto and cane syrup reduction.

$40

$120

Dry-Aged Porterhouse |

24-ounce dry-aged porterhouse with green garlic chimichurri and smoked tomato butter.

$120

$74

Salt & Marrow Tenderloin |

Eight-ounce tenderloin with buttery potato purée, roasted asparagus, and red wine bone marrow demi.

$74

Entrées

$42

Ora King Salmon |

Moonshine glaze, watercress salad, and corn and asparagus succotash.

$42

$38

Poached Black Bass |

Turnip purée, coconut broth and oil, toasted coconut, crispy ginger, and pickled green mango.

$38

$48

Pastrami Beef Short Rib |

Braised red cabbage, coco bread, and honey mustard dust.

$48

Oven Specialties

$32

Ras El Hanout U/10 Prawns |

Carolina yam purée, pickled fennel, toasted pistachio, herb oil, and grilled scallion ash.

$32

$20

Southern Flatbread |

Pimento cheese, crispy prosciutto, arugula, and hot honey.

$20

$24

Curried Mussels |

Canadian blue mussels and sweet potato sourdough.

$24

Oatmeal |

Warm oatmeal. Ask your server about optional add-ons such as berries, bananas, or chocolate chips.

$65 | $125

Wood-Fired Lobster |

Grilled lemon, Old Bay, and chili oil.

$65 | $125

$22

Roasted Garden Vegetables |

Smoked yogurt and hot honey.

$22

Sides

$12

Charred Sweet Corn |

$12

Corn & Asparagus Succotash |

$12

Roasted Seasonal Vegetables |

$12

Buttery Potato Purée |

$12

Charred Asparagus |

$12

Carolina Gold Sweet Pea Risotto |

$12

Braised Red Cabbage |

$12

Three-Cheese Mac & Cheese |

$12

Desserts

$15

South Carolina Peach Crostata |

Smoked vanilla ice cream.

$15

$14

Vanilla Bean Crème Brûlée |

$14

$16

Chocolate Cobbler |

Crème anglaise.

$16

$15

Red Velvet Cheesecake Mason Jar |

$15

Craft Cocktails

$16

Traditional Margarita |

Don Julio Reposado, Cointreau, and house-made lime sour.

$16

$15

El Yunque |

Bacardi Superior, Campari, fresh lime juice, pineapple, and black sugar syrup.

$15

$18

Fig & Honeybee |

Hendrick’s Gin, fresh lemon juice, and fig honey syrup.

$18

Cinnamon Crowne |

Remy Martin VSOP, Cointreau, fresh lemon juice, and house-made demerara simple syrup.

$18

$15

Lavender Seventy Five |

Hendrick’s Gin, lemon juice, simple syrup, Prosecco, and lavender-infused liqueur.

$15

Blueberry Mojito |

Bacardi Superior, simple syrup, lime juice, mint, and blueberries.

$15

$18

Honey Walnut Old Fashioned |

Traveller Whiskey, house-made honey syrup, Angostura bitters, and black walnut bitters.

$18

$16

Lemon Drop |

Absolut Citron Vodka, Cointreau, lemon juice, and simple syrup.

$16

$18

Espresso Martini |

Tito’s Handmade Vodka, Borghetti Espresso Liqueur, and cold brew.

$18

Non Alcoholic Drinks

$10

Blueberry Nojito |

Fresh lime juice, muddled blueberries, mint simple syrup, and Fever-Tree club soda.

$10

$12

Light & Breezy |

Seedlip Grove 42, lime, and Fever-Tree ginger beer.

$12

$10

Cucumber Gimlet |

Simple syrup, fresh lime juice, muddled cucumber, and Fever-Tree club soda.

$10